The Shock of Back Fat! “Menya Hanzou” in Aisho Town, Shiga(麵屋 半蔵)

ramen

Located in Aisho Town, Shiga Prefecture, Menya Hanzou is known for its signature ramen: Tataki Seabura (chopped back fat) Ramen.

The soup is generously topped with coarsely chopped back fat, delivering a bold first impression.

But don’t let the appearance fool you—the flavor is rich yet surprisingly well-balanced.

The soy-based broth has a unique depth, packed with umami that lingers.

The chashu (braised pork) is thick-cut, incredibly tender, and full of flavor.

The medium-thick straight noodles are chewy and absorb the richness of the soup beautifully.

Topped with fresh green onions, the bowl is a perfect harmony of bold and refined.

🧄 You might be overwhelmed by the amount of fat at first glance, but once you start eating, you’ll understand why it works. It’s rich, yet you’ll find yourself finishing the bowl without fatigue.

A must-visit for lovers of bold, fatty ramen. One of Shiga’s hidden gems.

📍 318-2 Nagano, Aisho Town, Shiga 529‑1303
📍 Google Maps

 

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