This is no ordinary tsukemen (dipping noodles) — Menya Enji serves their signature style with a rich and creamy vegetable potage-based broth known as “Veggie Potage” or vege-pota.
I went with the spicy version, and it blew me away.
Unlike the classic fish-based tsukemen that dominates the scene in Tokyo, this one delivers an entirely different, deep, and savory flavor.
The broth was so delicious, I couldn’t resist pouring in the wari-soup (diluting broth) at the end and drinking every last drop.
If you’re looking for something unique in the world of Japanese noodles, this is it.
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