Located about a 12-minute walk from Yamato Station, Umai Yo Yu-chan Ramen is a hidden gem tucked away in a quiet residential neighborhood. Known for its ultra-rich tonkotsu ramen, this shop is a must-visit for pork bone broth lovers.
The highlight of this ramen is the creamy, white tonkotsu soup, made only from pork bones and water. It delivers a deep, savory flavor and a rich mouthfeel. Be aware that the soup has the distinct aroma typical of thick tonkotsu broth—but that’s part of its charm.
The bowl is topped with juicy chashu, green onions, kikurage mushrooms, and seaweed—well-balanced and satisfying.
Thick, chewy noodles absorb the soup beautifully, resulting in a deeply flavorful experience. You can customize the noodle firmness, soup richness, and oil level to your liking.
🐖 “The tonkotsu soup clings to your lips with a punch of flavor—but it’s surprisingly well-balanced, so you’ll finish the whole bowl without getting tired. A true treat for ramen lovers.”
Their fried rice is also popular, and adding it as a set meal makes for a satisfying combo. The restaurant has 19 seats (counter and tables combined), and tends to get busy—so an early visit is recommended.
📍 3-15-15 Kamikusayagi, Yamato City, Kanagawa 242‑0029
🌐 Official X (Twitter)
📍 Google Maps
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