At SANZA, I had a beautiful three-person sashimi platter — and every piece was outstanding.
The owner personally selects the seafood each day, and you can really taste the difference.
Each cut of fish was incredibly fresh and flavorful — just like the kind you’d expect at a seaside restaurant in a coastal town of Japan.
Being able to enjoy seafood of this quality, right here in the suburbs, felt like a real luxury.
📍 5-10-1 Chuo-Rinkan, Yamato City, Kanagawa
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