Finding a place to eat late at night on Awaji Island can be tricky — most restaurants close by 8:00 PM.
That’s why Kaisen Izakaya Sho is such a lifesaver: it’s open until midnight, and the seafood is absolutely top-notch.
Surrounded by the sea, Awaji Island is famous for fresh seafood, and everything we tried here was fantastic.
🐚 The grilled Ōasari (giant clams) were especially impressive — huge, juicy, and bursting with flavor.
Whether you’re arriving late or just looking for a local place with great seafood and relaxed vibes, this is a hidden gem worth visiting.
📍 4-2-29 Honmachi, Sumoto City, Hyogo 656-0025
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