If you love strong, assertive flavors, Ramen Nagi in Shinjuku will blow you away.
Their signature ramen is made with an intensely rich dried sardine (niboshi) broth — the flavor hits hard and lingers in the best possible way.
You can also choose a special “extra-wide noodle” that’s about 4 cm thick.
It’s chewy, springy, and completely changes the texture of the bowl — definitely worth trying.
🍜 The aroma, the depth, and the boldness of the niboshi flavor make this one unforgettable ramen experience.
If you’re up for a challenge and want something totally unique, this is the bowl to try in Tokyo.
📍 2F, 1-1-10 Kabukicho, Shinjuku City, Tokyo 160-0021
🌐 Official Website
📍 View on Google Maps
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