Today, I didn’t stop at just the omakase — I went all in and ordered every piece I was craving.
Two standouts:
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Kasugo — young sea bream (tai) lightly pickled in vinegar. A delicate, seasonal favorite with a clean and elegant flavor.
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Salted Garlic Bonito — katsuo topped with salt and garlic, delivering a bold, savory punch that’s just irresistible.
🍣 This was one of those meals where every bite feels like a reward.
When you’re at a great sushi place, sometimes the best thing you can do is just follow your cravings.
📍 5-6-1 Chuo-Rinkan, Yamato City, Kanagawa (Child City Bldg. 101)
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