In the peaceful city of Kasama, Ibaraki, you’ll find a hidden gem called Shinka—a cozy eatery with a modern exterior serving handmade vegetable gyoza and light, flavorful ramen.
Their signature gyoza is completely meat-free, packed with vegetables and bursting with umami.
Each dumpling is large and pan-fried to perfection—crispy outside, chewy inside, and juicy all the way through.
The ramen features a clear broth made from dried fish (niboshi) and traditional Japanese dashi, offering a gentle yet rich flavor.
Paired with tender slices of chashu pork, it’s a bowl that warms both body and soul.
🥟 “Hard to believe it’s meat-free—these veggie gyoza are rich in flavor. The ramen is delicate yet deeply satisfying.”
Note: Popular items often sell out, so it’s best to go early.
📍 1932-1 Ishii, Kasama City, Ibaraki 309-1613, Japan
🌐 No official website
📍 Google Maps
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