Classic Tokyo Ramen at Futaba – Ogikubo（荻窪　二葉）

Located just steps from Ogikubo Station, Ramen Futaba is a long-standing local favorite known for its traditional Tokyo-style shoyu (soy sauce) ramen.

The clear broth, made from a delicate blend of dried sardines (niboshi) and chicken, delivers a clean, nostalgic flavor that stands out in a city of heavy, modern bowls.

The medium-thick straight noodles soak up the broth perfectly, and the toppings — chashu, bamboo shoots, and green onions — are all simple, well-crafted, and satisfying.

If you’re looking for a classic, lighter bowl with depth, this is your spot.