sushi A Sushi Feast at Nakamizo（すし処 なかみぞ）
Back at Nakamizo for the first time in a while — and once again, it felt like pure heaven in every bite.How can the same...
sushi 
sashimi Dinner at SANZA — Always Delicious（燦坐）
Every visit to SANZA is a treat — this place never disappoints.This time, I came specifically for the dish shown in the ...
ramen A Local Favorite: Okayama Ramen at Yamafuji -Honmachi Branch-（山冨士 本町店）
Just a short walk from Okayama Station, I visited Yamafuji, a well-known spot for Okayama-style ramen.I ordered the Negi...
udon Curry Udon at Tsurumaru in Takamatsu（手打ちうどん 鶴丸）
When you're in Kagawa — the home of Sanuki udon — eating udon is practically mandatory.During a business trip to Takamat...
sushi Incredible Sushi at Nakamizo in Chuo-Rinkan（すし処 なかみぞ）
Tucked away in the quiet neighborhood of Chuo-Rinkan, Sushi-dokoro Nakamizo is a true hidden gem known to those in the k...
sashimi Sashimi Platter at SANZA (燦坐)
At SANZA, I had a beautiful three-person sashimi platter — and every piece was outstanding.The owner personally selects ...
ramen Veggie-Potage Tsukemen at Menya Enji (麺屋えん寺)
This is no ordinary tsukemen (dipping noodles) — Menya Enji serves their signature style with a rich and creamy vegetabl...
washoku Anago (Sea Eel) at Nihonbashi Tamai (日本橋 玉ゐ)
This isn't unagi — it's anago, or sea eel.While anago is generally considered more affordable than freshwater eel (unagi...
unagi Unagi at Tomoei (うなぎ亭 友栄)
Tomoei is one of the most famous unagi (eel) restaurants in the Hakone region — and for good reason.Whether it’s the shi...
washoku Japanese-Style Acqua Pazza at SANZA(燦坐)
Acqua pazza is usually known as a light and simple Italian dish, but this version is something special — a Japanese twis...